Traditional Greek Mixed Pickled Vegetables, Net Weight 650gr:
Hand-picked, only after perfectly ripen under the Greek sun, these delicious Vegetables are being processed within only hours after harvesting. Carrots, Cauliflower, Radish, Tomato, Green Peppers and Red Peppers at their best to accompany your servings.
They are being sold in airtight glass jars, peeled and soaked in brine,to maintain their freshness and nutritional value. They have no artificial colouring, preservatives or additives.
These Traditional Greek Mixed Pickled Vegetables are the perfect mouthful on their own. Try them whole in salads, on antipasto platters or an accompaniment to many dishes. They are not spicy. A traditional Mediterranean cuisine feature.
Carrots, Cauliflower, Radish, Tomato, Green Peppers, Red Peppers, Water, Salt, Vinegar, Citric Acid.
Refrigerated after opening, keep covered in brine and consume within 10-15 days.